Spinach Stuffed Chicken
Spinach Stuffed Chicken ,
By www.healthcoverage.me .
Total Time: 45 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.healthcoverage.me
"This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. Make this scrumptious low carb chicken dinner today! Visit Cooktoria for more info. #Chicken #dinner #spinach #keto #lowcarb #recipeoftheday
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Total Time: 45 Minutes, Servings: 4 Servings
Ingredients :
- 4 chicken breasts approximately 2 lbs.
- 4 oz. fresh baby spinach
- 4 oz. cream cheese
- 2 oz. feta cheese crumbles
- 2 oz. shredded mozzarella cheese
- 2 tbsp. olive oil Seasoning ingredients:
- 2 tsp. paprika
- 1 tsp. cumin powder
- 1 tsp. salt
- 1/2 tsp. chili powder
Instructions :
- Mix all of the seasoning ingredients together and set aside.
- Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
- Using a sharp knife, cut a pocket into the side of each chicken breast.
- Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
- Generously season the chicken with the spice mix and brush with olive oil on both sides.
- Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.
Copyright: www.healthcoverage.me
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