Keto Shrimp and Bacon Chowder - Healthy Recipes Easy
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Keto Shrimp and Bacon Chowder



Keto Shrimp and Bacon Chowder , .


"Comfort food to the rescue! Hearty Shrimp and Bacon Chowder, this keto soup recipe is a perfect winter meal. Full of tender shrimp and topped with crisp bacon, this is a must for chilly evenings. "


Comfort food to the rescue! Hearty Shrimp and Bacon Chowder, this keto soup recipe is a perfect winter meal. Full of tender shrimp and topped with crisp bacon, this is a must for chilly evenings.

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 6 slices bacon chopped
  • 1 medium turnip cut into ½-inch cubes
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 pound shrimp peeled and deveined, tails on or off
  • ½ teaspoon Cajun seasoning
  • Salt and pepper
  • Chopped parsley for garnish



Instructions :
  • In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
  • Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
  • Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
  • Garnish with the bacon and chopped parsley upon serving.



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Rated 4.8 / Based On 6987 Customer Reviews
Comfort food to the rescue! Hearty Shrimp and Bacon Chowder, this keto soup recipe is a perfect winter meal. Full of tender shrimp and topped with crisp bacon, this is a must for chilly evenings.