Keto Blackened Salmon Skewers - Healthy Recipes Easy
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Keto Blackened Salmon Skewers



Keto Blackened Salmon Skewers , .


"These Blackened Salmon and Zucchini Skewers are keto, low carb and gluten free! These summer kabobs are perfect on their own or on top of a big salad! #keto #salmon "


These Blackened Salmon and Zucchini Skewers are keto, low carb and gluten free! These summer kabobs are perfect on their own or on top of a big salad! #keto #salmon

Total Time: 18 Minutes, Servings: 2 Servings

Ingredients :
  • 2 salmon fillets
  • 1 medium zucchini
  • Blackening Seasoning:
  • 1 tablespoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Optional but recommended
  • 1 tablespoon butter, melted
  • 1 teaspoon minced garlic



Instructions :
  • Heat a grill to high heat (approximtely 400 degrees)
  • In a small bowl combine all the spice ingredients and mix well.
  • Slice the zucchini and salmon fillets into small chunks, try to make them semi uniform in size so they cook at the same rate.
  • Sprinkle 3/4 of the seasoning mix on the salmon and make sure to completely cover the fish. Sprinkle the remaining 1/4 of the seasoning over the zucchini.
  • If using wooden skewers soak them in water 15-20 minutes. If using metal skewers lightly sprits them with cooking spray so the ingredients do not stick.
  • Thread the zucchini and salmon on skwers.
  • Salmon cooks quickly. Mine are perfect when they are cooked 8 minutes total. I cook 4 minutes, then turn and cook 4 more minutes. Cooking time will vary depending on the thickness of your salmon and zucchini.



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Comment 8564 / Based On 8564 Total User

Rated 4.8 / Based On 8564 Customer Reviews
These Blackened Salmon and Zucchini Skewers are keto, low carb and gluten free! These summer kabobs are perfect on their own or on top of a big salad! #keto #salmon