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French Onion Salisbury Steak



French Onion Salisbury Steak , .


French Onion Salisbury Steak is a delicious take on a classic dinner recipe! This comfort food is so easy to make and has the most amazing savory gravy!


French Onion Salisbury Steak is a delicious take on a classic dinner recipe! This comfort food is so easy to make and has the most amazing savory gravy!

Total Time: 30 Minutes, Servings: 5 Servings

Ingredients :
  • 5 Tablespoons Butter
  • 2 Medium Yellow Onions, Thinly Sliced
  • 1 Large Egg
  • 2 Tablespoons Worcestershire Sauce Divided
  • 2 1/4 Cups Beef Broth, Divided
  • 1 1/2 Pounds Lean Ground Beef
  • 1/3 Cup Panko Breadcrumbs
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons garlic powder
  • Salt & Pepper, To Taste
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Parmesan Cheese



Instructions :
  • Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
  • Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
  • Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
  • Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
  • Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
  • Once the onions have softened, scoot them to the side and add the patties to the pan.
  • Fry the patties for 4 minutes per side, then, remove to a plate.
  • Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
  • Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
  • Reduce the heat to medium-low, and add the patties back to the pan.
  • Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.



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French Onion Salisbury Steak is a delicious take on a classic dinner recipe! This comfort food is so easy to make and has the most amazing savory gravy!
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