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Raw Chocolate Coconut Cashew Bars (Vegan)



Raw Chocolate Coconut Cashew Bars (Vegan) , .


Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Vegan, gluten free and dairy free.


Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Vegan, gluten free and dairy free.

Total Time: 15 Minutes, Servings: 10 Servings

Ingredients :
  • **Base**
  • 1½ cups raw unsalted cashews
  • 1 cup old fashioned oats
  • ¼ cup coconut oil, melted
  • ¼ cup liquid sweetener (honey, brown rice syrup, maple syrup)
  • Pinch of sea salt
  • **Chocolate Coconut Topping**
  • ¼ cup liquid sweetener (honey, brown rice syrup, maple syrup)
  • ¼ cup coconut oil, melted
  • ½ cup unsweetened cocoa powder
  • 2 tbsp unsweetened coconut flakes
  • A few pinches of sea salt



Instructions :
  • Add cashews to food processor and blend for 2-3 minutes, stopping to scrap down the sides every 30 seconds or so. You want to process the nuts until they start to form somewhat of a paste.
  • Add oats, coconut oil, liquid sweetener and sea salt and blend for another 2-3 minutes, scraping down the sides as needed, until ingredients form a dough (refer to picture).
  • Line a loaf pan or 8x8 inch baking pan with parchment paper and lightly coat with non-stick spray. Empty dough into pan and press down firmly, spreading evenly to all edges. It's helpful to use the bottom of a measuring cup to really compact dough.
  • Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well-combined. Pour over dough, spreading evenly with the back of a spoon. Sprinkle with coconut flakes and sea salt.
  • Freeze for 1 hour or refrigerate for 3 hours before slicing. Store covered in the refrigerator for up to 1 week.



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Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Vegan, gluten free and dairy free.
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